Mocha Natural Flavor Blend
Also Known As: Natural Mocha Flavoring
Ingredients: Propylene Glycol, Water, Natural Flavor, Coffee Extract and Triacetin (a food grade solvent and emulsifier)
Taste and Aroma: Robust coffee flavor with a hint of dark chocolate.
Uses: Can be used for baking, beverages and ice cream or anywhere this delicious flavor combination is desired. One teaspoon of this concentrated flavor is sufficient for your typical cake or cookie recipe.
Substitutes:Belgian Chocolate Tea and Nielsen-Massey Pure Coffee Extract
Fun Fact: Coffee was discovered in Ethiopia around 850 A.D., but it didnât become a popular drink until 1100 when it spread to Mocha, Yemen. From Mocha (from which Mocha coffee derives its name), beans were shipped to India, Java, and eventually Europe in 1515. By 1675, England had more than 3,000 coffee houses.