Also Known As: Dry Mustard, Ground Mustard Seed or Mustard Seed Powder
Ingredients: Mustard Flour
Taste and Aroma: Slightly less hot than Regular Mustard Powder, Mustard Flour is a good source of mustard flavor.
Uses: A very versatile powder used in many foods including meat, chicken, fish, vegetables and Asian cooking.
Substitutes: Mustard Powder, Yellow Mustard Seed, Brown Mustard Seed or Horseradish Powder
Fun Fact: We believe there are two types of people in this world, those who reach for the ketchup first and those who reach for the mustard first. Personally, we reach for the mustard.
-May help reduce symptoms of headaches, colds and coughs and other respiratory ailments
-May help with lack of appetite
-May contain phytonutrients, omega 3s, iron, zinc and magnesium
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.