Also Known As: Paris Herbs
Ingredients: Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley
Taste and Aroma: Pleasant, light, warm and fresh.
Uses: Fish, chicken, salad, eggs, seafood and potatoes.
Substitutes: Pot Herbs, Herbs De Provence or Bouquet Garni.
Fun Fact: While Paris Seasoning is the most expensive of our gourmet French Blends, many would argue it is also the most savory.