Ingredients: Allspice, Bay Leaves, Cinnamon, Cloves, Coriander, Chiles, Dill Seed and Mustard Seed.
Taste and Aroma: Sweet, spicy and tangy.
Uses: Pickling, canning, pickles, bread, butter, tomatoes, peppers, eggs and onions.
Substitutes: Alum Powder
Fun Fact: Pickling arose from the need for explorers to preserve their meals for long journeys around the world.