Also Known As: Potassium Sorbate Preservative or Wine Stabilizer
Ingredients: Sorbic acid(crotonaldehyde) and Potassium Carbonate
Taste and Aroma: Flavorless or subtle bubblegum like taste and aroma for people with sensitive taste palates.
Uses: Potassium Sorbate is a popular stabilizer, mold inhibitor and food preservative used in: Wine making, dried fruits, cheese, meat, yougurt, cider and baking.
Substitutes: Ascorbic Acid Vitamin C Powder or Citric Acid
Fun Fact: Potassium Sorbate is an integral ingredient in wine making that prevents re-fermentation once a wine is bottled and ready to be consumed.