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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Prague Powder Number 1

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Prague Powder Number 1
Also Known As: Pink Curing Salt, Tinted Curing Mixture and Insta Cure # 1
Origin: U.S.A.
Ingredients: Salt, Sodium Nitrite, Red #3, less than 2% Sodium Silico Aluminate and Propylene Glycol added as flowing agent.
Taste and Aroma: Salty, smokey and distinctive.
Uses: Prague Powder Number 1 is an essential ingredient in the sausage making process. Prague Powder not only imparts a distinctive flavor to cured meat, but is also necessary to prevent food poisoning. The natural cooking enviorment for cured meat creates a habitat for growing bacteria causing botulism food poisoning. Prague Powder Number 1 is the ingredient that prevents this from happening. Use in - Sausage, hard salami, jerky, ham, fish, pastrami, bacon and corned beef. Use 1 level tsp. for every 5 pounds of meat. A 4 ounce bag contains 20 teaspoons of Prague Powder # 1. To make brine, add 3 oz of Prague Powder to each gallon of water.
Substitutes:Fermento
Fun Fact: Meat curing is a process that has been around since 500 BC, utilized frequently by the ancient Romans.
$13.00
SHIPS FREE
SKU: 00925016

Customer Reviews

Based on 71 reviews
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S
S.S.
Great service. Goodproduct
R
R.S.
pp#1
c
c.c.
got my order fast
T
T.H.
Product was exactly what I
J
J.K.
Prague powder
I
I.F.
Curing salt
j
j.l.
Rub
A
A.N.
Excellent product
J
J.V.
Perfect! On time and exactly
S
S.L.
OK