Also Known As: Coarse Food-Grade Salt
Ingredients: Natural Compressed Salt
Taste and Aroma: Authentic New York pretzel taste!
Uses: Pretzel salt is perfect for coating pretzels, home-baked rolls and bread. It is also great in dry rubs and for curing meat.
Substitutes:Kosher Salt and Mediterranean Sea Salt Coarse
Fun Fact: Pretzels have been around since the 4th century; the story goes that a German monk rolled out some dough and modeled the iconic shape after a child's hands in prayer. The monks would then give these out to children who memorized their prayers.