Red Bell Pepper Flakes
Also Known As: Red Bell Pepper Granulated or Red Bell Pepper Dehydrated
Ingredients: Red Bell Pepper Flakes
Taste and Aroma: Slightly sweeter than Green Bell Peppers, tangy, crunchy and fresh.
Uses: Soup, stew, salad, pasta, quesadillas, eggs and meat.
Substitutes: Red Bell Pepper Powder, Red Bell Peppers Dried, Green Bell Peppers Dried or Dried Vegetable Mix
Fun Fact: Christopher Columbus is responsible for the naming of the Bell Pepper, despite it being a fruit unrelated to the pepper plant in any way; continuing his dubious record of declaring names.