Also Known As: Ground Shallots or Eschallot Powder
Ingredients: Shallot Powder
Taste and Aroma: Onion-like flavor with garlic undertones, but more subtle, sweet and complex.
Uses: Eggs, fish, soup, steak, pasta, chicken, vegetables, sauces and salad.
Substitutes:Onion Powder, Chives, Toasted Onion, Garlic Powder Pure and Garlic Minced.
Fun Fact: The flavor of shallots is preferred over onions by many professional chefs, because of the more subtle and sweet flavor shallots provide.