Also Known As: Estragon or French Tarragon
Ingredients: Tarragon French
Taste and Aroma: Bittersweet, powerful and fresh.
Uses: Vinegar flavoring, sauces, eggs, dressings, mustards, fish, meat and stews.
Substitutes: Bouquet Garni or Chervil.
Fun Fact: French Tarragon, our variety, is much more stronger and flavorful than its more common Russian variety.
-May help to stimulate appetite and to reduce the symptoms of indigestion
-May help to reduce pain because it contains natural anesthesia properties
-May act as a mild sedative and help to promote sleep
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.