Also Known As: Chai Masala or Tea Masala Powder
Ingredients: Black Pepper, Ginger, Cloves, Cinnamon, Cardamom and Nutmeg
Taste and Aroma: Powerful, warm, sweet and rich.
Uses: Tea Masala is traditionally used to make hot masala tea and chai tea, but can also be experimented with in baking.
Substitutes: Apple Pie Spice, Pumpkin Pie Spice or Cake Spice.
Fun Fact: Chai Tea, originating from India, has now spread the world over as one of the most popular hot beverages available.