Whole Milk Powder
Also Known as: Powdered Milk or Dry Milk Powder
Ingredients: Dried Whole Milk Powder. Shelf life of 1 year stored in cool and dark place.
Taste and Aroma: Rich and authentic milk flavor.
Uses: One pound of Whole Milk Powder makes approximately 1 gallon of milk. Cream, soup, sauces, gravies, baking, bread, cake, coffee, hot chocolate and shakes. Use dry for baking or add 4 tablespoons to 1 cup of water and mix thoroughly.
Substitutes: Skim Milk Powder Low Heat and White Cheddar Cheese Powder
Fun Fact: Milk powder is perfect for baking, because regular liquid milk can thin out the final product too much.