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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
French Bread Pizza Recipe
French Bread Pizza is a delicious twist on your typical homemade pizza. And if you choose to use a store-bought bread, it can be a real time-saver! Our Crushed Red Pepper Flakes and classic Italian Seasoning Mix come together to make a wonderful topping. This is sure to make your list of go-to recipes that are under 30 minutes. Enjoy!
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Yield: 8 slices
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Level of Difficulty: Easy
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Cook Time: 30 Minutes
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Prep Time: 15 Minutes
Ingredients
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A soft French bread loaf (or Italian loaf) both available in your grocer’s bakery
- 4 tablespoons
butter
- 4 tablespoons
olive oil
- 4
crushed garlic cloves (about 4 teaspoons)
- 1 pound
ground sausage, browned and drained
- 1 small can
sliced olives
- 1 cup
sliced mushrooms
- 14 ounce can
pizza sauce
- 1/8 teaspoon
Crushed Red Pepper Flakes (more if you like it spicy!)
- 1/2 teaspoon
Oregano
- 1 teaspoon
Italian Seasoning Mix
- 2 cups
shredded mozzarella
Directions
Preheat the oven to 425-degrees.
Start by browning the ground sausage in a medium saucepan. In a smaller pan, melt the butter and combine with the olive oil. Add the minced garlic to the pan and saute until lightly brown.
Meanwhile, slice the bread length-wise. Firmly press each slice down on a cutting board to flatten and make it less fluffy.
Add the red pepper flakes, oregano, and Italian Seasoning to the butter mixture. Stir until fragrant, (just a few moments) and remove from the heat.
Use a brush to rub the butter garlic mix over each length of bread. Be sure to pick up the pieces of garlic and spices!
Add a thin layer of mozzarella to each slice of bread. Bake until just melted, about 8 minutes. This layer of cheese is going to “protect” the bread from the juicy filling so it won’t become mushy!
Remove the bread from the oven and set aside to cool and harden.
Drain and crumble the sausage. Add to a small bowl. Combine with the olives, mushrooms and pizza sauce. Stir together. Distribute over the bread. Top with the remaining mozzarella.
Place back in the oven to reheat the filling, and melt the cheese, 425-degrees for another 10 minutes. Remove from the oven and slice into pieces. Enjoy!
