Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Apple Cinnamon Bread Recipe
Nothing quite says “Fall” like apples and pumpkins! Try this quick apple bread for breakfast, dessert or just a fun snack! Our easy Cake Mix Spice is the perfect blend of seasonings, utilizing Cinnamon, Star Anise, Ginger, Cloves, Allspice & Nutmeg!
Level of Difficulty:Easy
Cook Time:1 Hours
Prep Time:15 Minutes
- 1 1/2 cups
- 2 teaspoons
Cake Spice Mix
- 1/2 teaspoon
- 3/4 cup
- 1 teaspoon
- 1 cup
- 2 cups
peeled, cored, chopped apples
Cinnamon Sugar Mix, for dusting
Preheat the oven to 350-degrees. Grease a loaf pan and line the bottom with parchment paper. Sift together the flour, salt, and Cake Spice, set aside.
In a mixer bowl, whip together the eggs and oil. Add the vanilla and sugar. Slowly add the flour mixture, mixing on low until incorporated.
Carefully fold in the apples by hand. Pour into the greased pan. Top with a few teaspoons of Cinnamon Sugar Mix if desired. Bake at 350-degrees for 55-60 minutes.
Let cool in the pan for at least 10 minutes before turning out on to a cooling rack. Cool completely before slicing (or slice it warm and don’t worry about imperfect slices!) and store in an air-tight container on the counter for up to 4 days.