Ingredients: Saigon Vietnamese Cinnamon Ground and Sugar
Taste and Aroma: Sweet, pleasant and warm.
Uses: Muffins, cereal, toast, coffee, teas, cookies and cinnamon rolls.
Substitutes: Cinnamon Korintje Grade A Powder, Maple Sugar, Demerara Sugar, Light Brown Sugar, Dark Brown Sugar, Ceylon Cinnamon Powder,Honey Powder, China Tung Hing Cassia Powder, Saigon Vietnamese Cinnamon Ground, Apple Pie Spice or Turbinado Sugar.
Fun Fact: Many routes across the world were established solely for the purpose of transporting cinnamon in ancient times.