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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Apple Cinnamon Muffins Recipe

Those little packets of muffin mixes at the grocery are just so simple; but with a little prep, you can have homemade versions in your pantry! Cinnamon, Cloves and Allspice combine with tasty canned applesauce in this easy recipe for fresh homemade muffins.

  • Yield:12 muffins

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:10 Minutes


  • 1 cup


  • 2 cups


  • 1 teaspoon

    Ceylon Cinnamon

  • 1 teaspoon

    Ground Allspice

  • 1/2 teaspoon

    Ground Cloves

  • 1/2 cup

    butter, melted (that’s one stick)

  • 1


  • 1 teaspoon

    vanilla extract

  • 1 cup

    applesauce (that’s two snack pack sizes)


Label each large freezer bag with the wet ingredients, and baking instructions. Fill each bag with 1 cup of sugar, 2 cups of flour, and 1 teaspoon of baking soda. Add the 1 teaspoon of cinnamon, 1 teaspoon of allspice, and 1/2 teaspoon of ground cloves to each bag. Carefully close the top and shake to mix. Open and press out any air. Store in your pantry for up to six months.

When you are ready to prepare, melt the butter in a medium size bowl. Add the applesauce, vanilla, and egg. Mix until incorporated. Add to a large bowl with the dry ingredients. Mix until just combined, batter will be lumpy.

Pre-heat the oven to 350-degrees. Grease a muffin tray and scoop the batter in until half-full. Bake for 17-20 minutes until puffed up and browned. Insert a cake tester into a couple muffins to ensure doneness. Serve up immediately!

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