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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Avocado Black Garlic Bruschetta with Tomato and Basil Recipe

Sweet, fermented black garlic replaces regular garlic as the rub for this appetizer; while mashed avocado makes a creamy base for the tomatoes and basil that top it off.

  • Yield:25

  • Level of Difficulty:Easy

  • Cook Time:10 Minutes

  • Prep Time:30 Minutes


  • 2 pints (454 grams)

    grape or cherry tomatoes

  • 2

    cloves garlic, minced

  • 1 tablespoon

    extra virgin olive oil

  • 1 tablespoon

    balsamic or white wine vinegar

  • 1 large

    Hass avocado

  • Salt to taste

  • 1 baguette

  • 5

    cloves black garlic

  • 1/2 cup (14 grams)

    fresh basil leaves, chopped

  • Freshly ground pepper, to taste


Chop tomatoes into small pieces and place in a medium sized bowl with minced garlic, olive oil, vinegar and salt, gently tossing to coat tomatoes. (Alternatively, you can use a large jar, cover it and gently shake contents.)

Slice avocado in half and remove pit. Scoop center out with a tablespoon (if avocado is soft enough, just peel back skin and center will fall out) and place in a small bowl. Mash avocado with spoon until a smooth paste forms and set aside.

Slice baguette diagonally into 1/2 inch pieces and place on a baking sheet. Toast under broiler until golden, watching closely, and flip over, repeating with other side.

Once bread slices are cool enough to touch, lightly rub black garlic on upside of bread slices.

Spread a scant amount of avocado paste over rubbed black garlic and top avocado bruschetta with tomato mixture, chopped basil leaves and freshly ground black pepper.


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