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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Baked Macaroni and Cheese Recipe

Ahh...the perfect comfort dish. Creamy, cheesy, buttery and carby all at once. This mildly spicy macaroni and cheese with an Italian twist of mozzarella and seasoned breadcrumbs will leave you coming back for seconds...and thirds!

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:45 Minutes

  • Prep Time:20 Minutes


  • 1/2 cup


  • 1/2 cup


  • 5 cups

    milk, heated

  • Fleur de Sel Salt to taste
  • Black pepper to taste

  • 2 cups

    shredded light cheddar

  • 1/4 teaspoon

    Cayenne Pepper

  • 1/4 teaspoon

    Hungarian Paprika

  • 1/4 cup

    finely chopped shallot

  • 1 pound

    cooked elbow macaroni

  • 1/2 cup

    shredded sharp cheddar

  • 1/2 cup

    shredded mozzarella

  • 1 cup

    Italian breadcrumbs

  • 3 tablespoons

    melted butter


Heat milk in pot on medium to low heat until bubbles form around the edges, stirring often. Take off heat.

Melt butter in a saucepan on medium high heat and add flour, stirring until pasty mixture bubbles slightly for about two minutes. Mixture should be golden in color.

Add heated milk, stirring as mixture thickens.

Bring mixture to a boil and add salt and pepper to taste.

Lower the heat and cook for two more minutes while adding Cayenne Pepper, Hungarian Paprika, finely chopped shallot and mild cheddar. Remove from heat.

Combine cheese sauce with macaroni in large bowl or pot.

Pour macaroni into a buttered 3 quart casserole dish.

Separately combine bread crumbs with melted butter.

Sprinkle mozzarella and sharp cheddar over macaroni and place buttered bread crumbs on top.

Bake in oven at 375 degrees for 30 minutes until bread crumbs are golden and sauce is bubbling around edges.

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