Skip to content
View Sizes

Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Coconut Maple Granola

This granola holds just the right amount of sweetness with brown sugar, maple syrup and dried cranberries, along with the right amount of protein delivered from golden flax seeds, sliced almonds and shredded coconut. It makes a great breakfast with almond milk poured on top and a fantastically filling snack to eat straight from your hands.

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:15 Minutes

  • Prep Time:15 Minutes


  • 3 cups

    rolled oats

  • 1 cup

    sliced almonds

  • 1 ounce

    golden flax seeds

  • 3/4 cup

    shredded coconut

  • 1/2 cup

    packed dark brown sugar

  • 3/4 teaspoon

    fleur de sel salt

  • 1/4 cup

    pure maple syrup

  • 1/4 cup + 2 tablespoons

    vegetable oil

  • 1 cup

    dried cranberries


Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius).

In a large bowl, combine oats, sliced almonds, golden flax seeds, shredded coconut, dark brown sugar and fleur de sel. Stir with wooden spoon until combined.

Combine maple syrup and vegetable oil in a measuring cup and pour over until mixture. Stir with wooden spoon until well combined.

Divide oat mixture between two parchment lined baking sheets and bake in center of preheated oven until oats and nuts have toasted.

Remove from oven, place toasted oat mixture in a large bowl, toss dried cranberries in, using large salad serving spoons, allow to cool for fifteen minutes and enjoy!

Previous article Red Cabbage Kimchi Recipe
Want to Try Something New?