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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Garam Masala Chicken

Powerful and rich Garam Masala marinades this tender chicken dish, and flavors the creamy sauce! This is a perfect dish to shake up your normal menu plan!

  • Yield:4

  • Level of Difficulty:Easy

  • Cook Time:30 Minutes

  • Prep Time:1 Hours

Ingredients

  • 3

    boneless chicken breasts

  • 2 tablespoons

    Chile Con Carne Seasoning

  • 1/2 teaspoon

    salt

  • 1

    freshly squeezed lemon

  • 1/2 cup

    plain yogurt

  • 2

    garlic cloves, chopped

  • 1 1/2 tablespoons

    Garam Masala

  • 1 teaspoon

    ground ginger

  • 2 tablespoons

    olive oil

  • 2 tablespoons

    butter

  • 1

    garlic clove, chopped

  • 15 ounces

    tomato sauce

  • 1 tablespoon

    honey

  • 8 ounces

    heavy whipping cream

Directions

Slice the chicken breasts into 2 inch strips. Place them in to a freezer bag. Add the 1 Tablespoon chile con carne seasoning, salt and lemon juice. Mix to cover the chicken pieces. Place in the fridge for one hour.

Combine the yogurt, garlic cloves, ½ teaspoon garam masala, 1 Tablespoon chile con carne seasoning, ginger and olive oil together. Pour over the chicken in the freezer bag. Place back in the fridge for an additional hour.

Preheat the oven to 400 degrees. Place the chicken, along with the marinade, in to a casserole dish. Bake for 20 minutes.

Meanwhile, melt the butter in a saucepan. Add 1 garlic clove and brown for a few minutes. Add 1 Tablespoon garam masala and the tomato sauce. Stir to combine, and bring to a boil. Taste and add about 1 Tablespoon of honey, to taste.

Remove the chicken strips from the casserole dish, placing them in the pan. Discard the marinade in the bag. Pour in the heavy whipping cream and stir to combine. Warm through and serve immediately over rice.

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