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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Homemade Pancakes Recipe With Cacao Nibs

Surprise the mom in your life with these easy pancakes. Organic, raw cacao nibs pair with brown sugar to make these pancakes different. The cacao nibs are nutty, firm, and a bit bitter—a perfect complement to sweet pancakes. These go well with crispy bacon and hot, fresh scrambled eggs.

  • Yield: 4

  • Level of Difficulty: Easy

  • Cook Time: 10 Minutes

  • Prep Time: 10 Minutes


  • 2 cups

    Original Bisquick mix

  • 1 cup


  • 2 each


  • 2 tablespoons

    brown sugar

  • 2 teaspoons

    baking powder

  • 1 teaspoon

    Madagascar Vanilla Extract

  • 1 handful

    Cacao Nibs organic pieces


Whisk the ingredients except the cacao nibs, together in a medium size bowl with a pouring spout. Heat your griddle or pan to 350 degrees.

Pour batter directly on to hot surface to cook. Do it slowly and let the batter spread to about 4 inches. Keep your hands still and pour into one central spot for perfectly round pancakes. Cook until the edges look firm, and there are bubbles on top.

Sprinkle about a teaspoon or so of the cacao nibs across the wet side of the batter. They will sink in slightly. Use a spatula to flip the pancakes over. Cook another 2 minutes or so until the pancakes are done.

Remove the cooked pancakes and continue to use the remainder of the batter. To keep the pancakes warm while you finish up, you make store them on a baking sheet in a 200-degree oven.

Serve pancakes hot with maple syrup.

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