Also Known As: Double Acting Baking Powder, Non-Aluminum Baking Powder, Aluminum Free Baking Powder
Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate
Taste and Aroma: Odorless and tasteless.
Uses: Baking Powder is used as a leavening agent in baking like cake, brownies, muffins and bread.
Substitutes:Cream of Tartar, Baking Soda and Glucono Delta Lactone
Fun Fact: Double acting baking powder, which was created in 1889, reacts once when it's mixed into the dough and again when it hits the heat of the oven.