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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Stout Marinated Jerk Chicken

This juicy chicken is flavored with stout beer and Jamaican jerk seasoning with honey powder added for sweetness. This is best enjoyed over a bed of greens for a healthy dinner or lunch. Enjoy!

  • Yield:2-4

  • Level of Difficulty:Easy

  • Cook Time:15 Minutes

  • Prep Time:15 Minutes


  • 1 cup

    stout beer

  • Four 2-ounce

    boneless, skinless chicken breasts

  • 3 teaspoons

    Jamaican jerk seasoning

  • 3 teaspoons

    honey powder

  • 2 tablespoons

    extra virgin olive oil (for skillet)


Whisk stout beer, Jamaican jerk seasoning and honey powder together in a medium sized bowl.

Poke small holes on chicken breasts with a fork.

Marinate chicken in beer mixture for 15 minutes in the refrigerator.

Preheat medium skillet on medium high heat and add olive oil. Place two chicken breasts in the center of the pan, cooking for 3-4 minutes on each side or until interior is no longer pink when a small slice is placed in the middle of each chicken breast. Repeat.

Remove from pan, allow three minutes for cooling time, and eat while still warm.

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