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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Vegan Chocolate Chip Cookies

There is nothing better than a fresh, warm chocolate chip cookie straight from the oven. But, what to do if you have friends or relatives who are vegan? If you are stumped, we have the perfect dessert recipe that is sure to please vegetarians and omnivores alike. Crispy on the outside and chewy on the inside, our vegan chocolate chip cookie recipe is made with coconut oil, which contains the medium chain triglycerides necessary for high levels of energy. We have also used nutritious, high fibre golden flax seed meal as an egg replacer. With so many health benefits, this may be your new go-to cookie recipe... Enjoy!

  • Yield:12 cookies

  • Level of Difficulty:Easy

  • Cook Time:15 Minutes

  • Prep Time:15 Minutes


  • 1/3 cup

    virgin or extra virgin coconut oil*

  • 1/4 cup + 2 tablespoons

    packed brown vegan sugar**

  • 1/4 cup + 2 tablespoons

    evaporated cane juice***

  • 1 tablespoon

    ground golden flax seed meal

  • 3 tablespoons

    warm water

  • 1/2 teaspoon

    pure vanilla extract

  • 1 cup + 2 tablespoons

    all purpose flour

  • 1/2 teaspoon


  • 3/4 cup

    vegan semi sweet morsels



*Coconut oil will be solid and white in a colder climate but liquid and clear in a hot climate, when stored at room temperature. If your coconut oil is in the liquid form, please refrigerate it before making cookies until it has fully solidified.

** Not all sugar is vegan. Most sellers of sugar in the U.S. use machines with animal bone char to refine sugar. Most sugars sold in the grocery store will specify that they are vegan on the label.

***The evaporated cane juice that My Spice Sage sells is vegan, but is not labeled vegan on our packaging.

Preheat oven to 375 degrees Fahrenheit.

Combine flax seed with water in a small bowl and set aside.

Cream coconut oil with evaporated cane juice and brown sugar until well blended.

Add flax seed mixture and vanilla extract. Beat until well blended.

Add flour and salt iinthree stages, scraping the bowl after each new addition. Beat until smooth.

Fold in chocolate chips and spoon twelve tablespoon sized dough balls onto a baking sheet. Slightly flatten each dough ball by pressing down on them with the back of a spoon.

Bake in center rack of oven for 13-15 minutes or until golden brown.

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