Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Watermelon Blueberry Cocktail Recipe
This refreshing summer cocktail combines the flavors of watermelon and blueberry with fresh vanilla caviar (seeds scraped from a vanilla bean).
Level of Difficulty:Easy
Cook Time:15 Minutes
Prep Time:10 Minutes
- ¼ cup (50 grams)
- 2 tablespoons (60 ml.)
- 1/8 teaspoon
finely grated lemon rind
- 3 lbs. (1361 grams)
seedless watermelon with rind cut off + extra for garnish with rind intact
- ½ cup (125 ml.) + 2 tablespoons
- 2 tablespoon
For the simple syrup: Combine sugar, water and lemon rind in a small sauce pan. Split ⅛ of vanilla bean in half lengthwise, scraping seeds into pan. Add pod to pan, as well. Allow mixture to come to a boil over medium high heat, whisking to fully incorporate. Take off heat, strain, discard or save pod for later use, and refrigerate syrup until fully cooled.
For the cocktail: Puree 3 lbs. (1361 grams) of watermelon in blender until smooth. Strain puree through sieve (should yield about 3 cups). Add blueberry vodka, simple syrup and lemon juice, stirring to combine. Allow mixture to chill in refrigerator for about two hours or until cold.
Serve in cocktail glass with a small triangular wedge of watermelon.