Dutch Process Cocoa Powder
Also Known As: Dutch Processed Cocoa Powder or Dutched Cocoa Powder
Ingredients: Dutch Process Unsweetened Cocoa Powder
Taste and Aroma: Rich and authentic chocolate flavor, but without the bitterness of natural cocoa powder.
Uses: Baking, brownies, hot cocoa, cake, desserts, fudge, pudding and cookies.
Substitutes: Cocoa Powder - 22-24% Cocoa Butter, Cocoa Powder Natural and Carob Powder.
Fun Fact: Dutched Cocoa Powder is simply natural cocoa powder that has been processed with alkali to remove its bitterness.