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Chipotle Morita Chile Peppers
Also Known As: Black and Red Chile Peppers or Chipotle Chili Peppers
Origin: Mexican
Ingredients: Chipotle Black and Red Chile Peppers
Taste and Aroma: Full flavored, hot and slightly sweet.
Uses: Southwestern cooking, salsa, rice, meat, beans, nachos and sauces.
Substitutes: Habanero Chile Peppers, Guajillo Chile Peppers, Arbol Chile Peppers, Smoked Serrano Chile Peppers, Chipotle Pepper Flakes, Chipotle Pepper Ground or Chipotle Brown Chile Peppers
Fun Fact: The Morita Chile Pepper is extremely versatile, making it the most common Chipotle Pepper in the United States.