Cayenne Pepper 60,000 Scoville Heat Units
Also Known As: Bird Pepper, Aleva and Chilliepin
Ingredients: Cayenne Pepper 60,000 Scoville Heat Units
Taste and Aroma: Hot, intense and spicy!
Uses: Sauces, chicken, pork, marinades, wings, fish, bread, eggs, soup and vegetables.
Substitutes: Cayenne Pepper, Red Pepper Powder, Habanero Powder and Bhut Jolokia Pepper Powder.
Fun Fact: Cayenne Pepper is rich in Vitamin A, which is important for good eye health.