Also Known As: Habanero Chile Powder or Habanero Chili Powder
Ingredients: Habanero Powder (90%), Chile de Arbol and Black Pepper
Taste and Aroma: Very hot, fruity and citrusy.
Uses: Chili, sauces, stew, meat, stir fry, salsa, dips and chicken.
Substitutes:Habanero Chile Peppers, Habanero Sea Salt, Bhut Jolokia Pepper Powder, Ancho Chile Powder, Cayenne Pepper 60,000 Scoville Heat Units, Red Chili Powder and Aji Amarillo Powder.
Fun Fact: At around 200,000 scoville heat units, Habanero Powder is often incorrectly claimed to be the hottest chile powder available. In fact Bhut Jolokia Pepper Powder is about 5 times as hot, but Habanero Powder will certainly get the job done for most!