Aji Amarillo Powder
Also Known As: Escabeche Powder, Peruvian Chile Powder or Yellow Chili Powder
Ingredients: Aji Amarillo Powder
Taste and Aroma: Distinctive, lemony, medium heat and fruity.
Uses: Sauces, rice, soup, Peruvian Cuisine, stews, salsa and chilis.
Substitutes: Aji Panca Powder, Ancho Chile Powder, Habanero Powder and Aji Panca Chiles.
Fun Fact: In Spanish Aji means "Chile Pepper" and "Amarillo" means yellow, thus the translation "Yellow Peppers".