Aji Panca Chiles
Ingredients: Dried Aji Panca Chiles
Taste and Aroma: Fruity, mild heat and similar flavor to berries.
Uses: Sauce, fish, stew, soups, salad and authentic Mexican cooking.
Substitutes: Aji Panca Powder, Habanero Chile Peppers, Aji Amarillo Powder or New Mexico Chile Peppers
Fun Fact: Aji Panca Chile Peppers are one of the most mild chile peppers available, coming in at only 500 scoville heat units.