Also Known As: Carob Flour
Ingredients: Virginia Light Roast Carob Powder
Taste and Aroma: Similar to chocolate and sweeter than cocoa powder; carob powder is pleasant, coffee-like and distinctive.
Uses: A great sugar substitute in bread, brownies, baking, cakes, pancakes, desserts, cookies and beverages.
Substitutes:Dutch Process Cocoa Powder, Cocoa Powder - 22-24% Cocoa Butter, Locust Bean Gum and Cocoa Powder Natural.
Fun Fact: Carob was a favorite treat of the Ancient Egyptians.