Also Known As: Mulled Wine Spice
Ingredients: Cinnamon, Cloves, Allspice and Lemon Peel
Taste and Aroma: Spicy, citrusy, warm and pleasant.
Uses: Add to hot drinks including coffee, tea, wine and apple cider.
Substitutes: Cinnamon Korintje, Cinnamon Sticks 4 Inches and Cloves
Fun Fact: Adding mulling spices to a nice hot beverage is a tradition of the holiday season.