Also Known As: Thai Seasoning or Thai Ginger Curry
Ingredients: Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil.
Taste and Aroma: A mixture a hot of sweet, authentic Thai cooking flavor.
Uses: Soup, salad, fish, chicken and Thai cuisine.
Substitutes: Chinese Five Spice Powder, Thai Chile Peppers or Jamaican Jerk Seasoning
Fun Fact: Authentic Thai cooking incorporates the five integral flavors of hot, sweet, bitter, salty and sour.