Black Cardamom Pods
Also Known As: Black Cardamon Pods, Whole Black Cardamom or Brown Cardamom
Ingredients: Black Cardamom Pods
Taste and Aroma: Strong, smoky and warm.
Uses: Curries, stew, meat loaf, clam chowder, soup, potatoes and fish
Substitutes: Cardamom Green Pods, Cardamom Seeds, Cardamom Ground or Mahlab Seeds Whole
Fun Fact: While some would proclaim Green Cardamom superior, Black Cardamom comes through in certain applications that Green Cardamom just wont do.
-Cardamom has antibacterial, antiviral, and antifungal properties
-May aid in digestion by stimulating digestion and reducing gas and acid
-May be beneficial to the urinary track by cleansing the kidneys
-The ancient Romans and Greeks believed that it was an aphrodisiac and added it to their love potions
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.