Black Pepper and Cayenne Pepper Blend
Also Known As: Black and Red Spice
Ingredients: Black Pepper and Cayenne Pepper
Taste and Aroma: Peppery, hot and powerful.
Uses: Meat, hamburgers, eggs, steak, stir fry and anything that needs some heat.
Substitutes: Black Pepper Butcher Grind, Cayenne Pepper, Black Pepper and Hot Chili Powder
Fun Fact: Sometimes the simple blends are the best, one reason the combination of Black Pepper and Cayenne Pepper is a true winner.
-May increase the production of hydrochloric acid which helps in digestion once food reaches the stomach. Lack of hydrochloric acid can lead to heartburn and indigestion
- May contribute to overall good health and wellbeing due to antioxidant and antibacterial properties
-May aid in the reduction of stomach aches, gas and cramps
-May be used to gargle with to eliminate sore throat
-May be used to clear the sinuses by clearing mucus from the nose and lungs
-Contains beta-carotene with antioxidant properties
This information has not been evaluated by the Food and Drug
Administration and is for educational purposes only. This information
is not intended to diagnose, treat, cure or prevent any disease.