Hot Chili Powder
Ingredients: Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper and Crushed Red Pepper
Taste and Aroma: Spicy and very hot!
Uses: Chicken, fish, steak, hamburgers, chili and anything that needs some zing.
Substitutes: Red Chili Powder,Chipotle Pepper Ground, Chili Con Carne Seasoning, Brown Chipotle Powder, Fire Salt, Black Pepper and Cayenne Pepper Blend, Chipotle Morita Chile Peppers, Wasabi Powder or Habanero Chile Peppers
Fun Fact: Chili Powder was invented in Texas during the late 1800s.
-Has anti-inflammatory properties that may reduce the swelling and pain of arthritis.
This information has not been evaluated by the Food and Drug
Administration and is for educational purposes only. This information
is not intended to diagnose, treat, cure or prevent any disease.