Ingredients: Onion, Cumin, Garlic, Paprika, Corn Meal, Black Pepper, Red Pepper, Citric Acid, Salt and not more than 1% CottonSeed Oil.
Taste and Aroma: Mild, rich and full flavored.
Uses: Mexican food, tacos, burritos, hamburgers and dip mix.
Substitutes: Cajun Seasoning, Seasoned Salt or Fajita Seasoning.
Fun Fact: In Mexico, the taco is a popular, flexible food that can be filled with anything, similar to the sandwich in the U.S.