Ingredients: Paprika, Garlic, Oregano, Black Pepper, Salt, Red Pepper, Coriander, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon and Turmeric.
Taste and Aroma: Hot, warm and full flavored.
Uses: All purpose, fajitas, chicken, beef, steak, meat, burgers, vegetables and Mexican cooking.
Substitutes: Taco Seasoning or All Purpose Seasoning
Fun Fact: The origin of the fajita is unclear, with both Mexico and Texas claiming credit.