Ingredients: Paprika, Corn Meal, Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Dehydrated Tomato, Citric Acid, and Not More Than 1% Cottonseed Oil Added as a Processing Aid.
Taste and Aroma: Mild, rich and full flavored.
Uses: Mexican food, tacos, burritos, hamburgers and dip mix.
Substitutes: Cajun Seasoning, Seasoned Salt or Fajita Seasoning.
Fun Fact: In Mexico, the taco is a popular, flexible food that can be filled with anything, similar to the sandwich in the U.S.