
Berbere Spice
Also Known As: Berber Spice
Ingredients: Paprika, Red Pepper, Salt, Ginger, Onion, Garlic, Cardamom, Coriander, Nutmeg, Fenugreek, Cinnamon, Allspice and Cloves.
Taste and Aroma: Spicy, full flavored, unique and authentic Ethiopian flavor.
Uses: Meat, stews, chicken, lamb, roasting and grilling.
Substitutes: Harissa Seasoning, Chermoula Spice, or Dukkah Spice.
Fun Fact: Berbere Spice is responsible for authentic Ethiopian dishes rich red color.