Also Known As: Raw Sesame Seeds, Natural Sesame Seed and Gingelly Seeds.
Ingredients: Natural Raw Sesame Seeds
Taste and Aroma: Nutty, mild and pleasant.
Uses: Asian Cuisine, bagels, baking, bread, brownies, cookies, vegetables, sauces, salad, chicken and broccoli.
Substitutes:Poppy Seeds, Tahini Paste Kosher, Black Sesame Seeds, Toasted Sesame Seeds, Sesame Seasoning, Za'atar, Shichimi Togarashi and Golden Flax Seed.
Fun Fact: The Sesame Seed is one of the oldest spices and sources of culinary oil known to man.