Ingredients: Spices (Including Coriander, Foenugreek, Cumin, Fennel, Allspice, Cinnamon, Cardamom, Ginger, Cloves), Turmeric, Dehydrated Garlic.
Taste and Aroma: Rich, distinct and strong.
Uses: Indian cooking, chicken, soups and stews.
Substitutes: Garam Masala, Curry Powder Hot, Vindaloo Curry Spice or Maharajah Style Curry Powder
Fun Fact: Curry powder was actually invented by the British for the British citizens occupying India.
-Has anti-inflammatory properties which may help reduce joint pain
-Has antioxidant properties that may help fight some types of cancer
-Some studies suggest that it may help prevent Alzheimers disease
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.