Also Known As: Pot Marjoram
Ingredients: Oregano Greek
Taste and Aroma: Sweet, fresh and lemony.
Uses: Pizza, tomato sauce, vegetables, meat and chili powder.
Substitutes:Marjoram Leaves, Italian Seasoning, Basil Leaves or Thyme Leaves.
Oregano was made popular in the United States by soldiers returning home from World War II.
-Contains antibacterial properties that may help prevent skin infections
-Contains anti-parasitic properties that may help prevent digestive problems
-Contains antioxidants properties that may exceed those of apples and blueberries
-May strengthen the immune system
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.