Also Known As: Marjoram Herb, Marjoram Leaf or Marjoram Whole
Ingredients: Marjoram Leaves
Taste and Aroma: Sweet, subtle, delicate and pleasant.
Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, cheeses, sauces and soups.
Substitutes: Marjoram Ground, Greek Oregano or Mediterranean Spice
Fun Fact: Marjoram was considered to be a symbol of happiness by the ancient Greeks and Romans.
-May be used as a muscle relaxer to reduce stiffness and pain caused by arthritis, sprains and bruises
-May reduce symptoms caused by tension headaches
-May help reduce symptoms caused by mild digestive problems
-May help with insomnia and anxiety
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.