Aged Balsamic Sea Salt
Also Known As: Balsamic Infused Sea Salt
Ingredients: Sea Salt and Aged Modena Balsamic Vinegar
Taste and Aroma: Perfect balance of sweet, astringent, salty and tart flavors.
Uses: Great finishing salt! Also wonderful on salads, seafood, roasted vegetables, meat and when used with olive oil as a bread dipper.
Substitutes: Sun Dried Tomato Sea Salt, Wild Porcini Sea Salt, and Matcha Sea Salt
Fun Fact: In Renaissance Italy Balsamic Vinegar was sipped as a cordial or used as medicine for stomach ailments.