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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Free Shipping..Free Sample..Great Spices! Sample In Cart. Over 300,000 Happy Customers!
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Wild Porcini Sea Salt

Available Sizes View Sizes

FOR LARGER QTYS, CLICK HERE

Free shipping on all orders

Wild Porcini Sea Salt
Also Known As: Mushroom Sea Salt
Origin: U.S.A.
Ingredients: Sea Salt and Porcini Mushrooms
Taste and Aroma: Delicious, rich and concentrated mushroom flavor.
Uses: Soups, sauces, vegetables, meats, seafood, finishing and more!
Substitutes:Porcini Mushroom Powder, Aged Balsamic Sea Salt, Spanish Rosemary Sea Sal, Jalapeno Sea Salt, Matcha Sea Salt and Chipotle Sea Salt.
Fun Fact: "Porcini" in Italian means little piglet. These mushrooms supposedly got their name for the resemblance they bear to little pigs!

$9.63
SHIPS FREE
SKU: 01037001

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
K
KQ (Vancouver, US)
PERFECTION!

This is my second order for Porcini Sea Salt.  I have also ordered one for a gift.  Porcini Sea Salt adds that umami touch to elevate steaks, tenderloins, shrimp, salads, egg dishes (just about anything) to a greater taste experience! I can’t imagine not having this salt in my essential spices.

J
JCF (Great Falls, US)
good eats

new twist to salads, meats…adding in a touch of wild porcini Sea Salt. Great accent, and more useful than simply using plain sea salt on other uses.

L
Landen M. (Seattle, US)
Wonderful on steaks

Very robust flavor and pairs perfectly with steaks. Found a new favorite

B
Bob W.
Fresh flavor as usual!

I am always pleased by the fresh quality of my herbs and spices from your company. My kitchen would be lost without you.

T
Teresa G.
Hibiscus Lemon Cookies

1 1/2 c
all purpose flour
1 Tbsp
hibiscus powder (dried, powdered hibiscus flowers)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 c
unsalted butter (1 stick or 8 tablespoons,) room temperature
3/4 c
granulated white sugar
1/4 tsp
salt
1
egg
1 Tbsp
fresh squeezed lemon juice (about 1/2 of a lemon)
1/4 tsp
real lemon extract
grated zest of 1 lemon (about 1 teaspoon)
sparkling sugar, preferred (or granulated sugar, won't sparkle) in small bowl for coating
Directions:

1
In a small bowl, mix together the flour, hibiscus powder, baking powder, and baking soda; set aside.

2
In large (regular size) mixing bowl, use electric mixer to beat butter, sugar and salt until light and fluffy.

3
Add egg, lemon juice, lemon zest and lemon extract; beat until well combined; remove beaters.

4
Using heavy-duty wooden spoon, add flour mixture and mix until just combined (it will seem too dry, at first, but will be soft and sticky when combined.) Cover and refrigerate for at least 1 1/2 hours.

5
When ready to bake, line 2 cookie sheets or sheet pans with parchment paper; preheat oven to 350*F.

6
Working one at a time, form dough into 1" ball; dip one end of ball into sugar.

7
Place unsugared side down on lined baking sheet; press down lightly. Repeat with remaining dough, spacing cookies one inch apart.

8
Bake at 350ºF for approximately 10 minutes for softer cookie to 12-13 minutes for crisper cookie.

9
Cool on baking sheets on wire racks for a few minutes; serve or store in airtight container.

g
gayle l.
easy flavor

I like the porcini salt because if you need salt anyway why not add some flavor at the same time

S
Sally S.
Mushroom powders, this time

As always great product at a great price and fast delivery.

A
Amy T.
Wild Porcini Sea Salt

I use this on everything, salads, chicken, eggs. It adds a wonderful flavor to ordinary foods.

C
Carolyn
If You Like Mushrooms, You'll Love This

Very intense and wonderful mushroom flavor!

A
Alan G.
I put it on everything!

I put it on everything!

Customer Reviews

Based on 14 reviews
93%
(13)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
K
KQ (Vancouver, US)
PERFECTION!

This is my second order for Porcini Sea Salt.  I have also ordered one for a gift.  Porcini Sea Salt adds that umami touch to elevate steaks, tenderloins, shrimp, salads, egg dishes (just about anything) to a greater taste experience! I can’t imagine not having this salt in my essential spices.

J
JCF (Great Falls, US)
good eats

new twist to salads, meats…adding in a touch of wild porcini Sea Salt. Great accent, and more useful than simply using plain sea salt on other uses.

L
Landen M. (Seattle, US)
Wonderful on steaks

Very robust flavor and pairs perfectly with steaks. Found a new favorite

B
Bob W.
Fresh flavor as usual!

I am always pleased by the fresh quality of my herbs and spices from your company. My kitchen would be lost without you.

T
Teresa G.
Hibiscus Lemon Cookies

1 1/2 c
all purpose flour
1 Tbsp
hibiscus powder (dried, powdered hibiscus flowers)
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 c
unsalted butter (1 stick or 8 tablespoons,) room temperature
3/4 c
granulated white sugar
1/4 tsp
salt
1
egg
1 Tbsp
fresh squeezed lemon juice (about 1/2 of a lemon)
1/4 tsp
real lemon extract
grated zest of 1 lemon (about 1 teaspoon)
sparkling sugar, preferred (or granulated sugar, won't sparkle) in small bowl for coating
Directions:

1
In a small bowl, mix together the flour, hibiscus powder, baking powder, and baking soda; set aside.

2
In large (regular size) mixing bowl, use electric mixer to beat butter, sugar and salt until light and fluffy.

3
Add egg, lemon juice, lemon zest and lemon extract; beat until well combined; remove beaters.

4
Using heavy-duty wooden spoon, add flour mixture and mix until just combined (it will seem too dry, at first, but will be soft and sticky when combined.) Cover and refrigerate for at least 1 1/2 hours.

5
When ready to bake, line 2 cookie sheets or sheet pans with parchment paper; preheat oven to 350*F.

6
Working one at a time, form dough into 1" ball; dip one end of ball into sugar.

7
Place unsugared side down on lined baking sheet; press down lightly. Repeat with remaining dough, spacing cookies one inch apart.

8
Bake at 350ºF for approximately 10 minutes for softer cookie to 12-13 minutes for crisper cookie.

9
Cool on baking sheets on wire racks for a few minutes; serve or store in airtight container.

g
gayle l.
easy flavor

I like the porcini salt because if you need salt anyway why not add some flavor at the same time

S
Sally S.
Mushroom powders, this time

As always great product at a great price and fast delivery.

A
Amy T.
Wild Porcini Sea Salt

I use this on everything, salads, chicken, eggs. It adds a wonderful flavor to ordinary foods.

C
Carolyn
If You Like Mushrooms, You'll Love This

Very intense and wonderful mushroom flavor!

A
Alan G.
I put it on everything!

I put it on everything!