Brown Mustard Seed Crushed
Also Known As: Brown Mustard Seed Ground or Black Mustard Seed Crushed
Ingredients: Crushed Brown Mustard Seed
Taste and Aroma: Powerful, sharp and hot.
Uses: Sandwich, fish, eggs, salad, sauces, chicken, ribs and sausage.
Substitutes: Brown Mustard Seed, Mustard Flour, Mustard Powder and Yellow Mustard Seed.
Fun Fact: Brown mustard seed is hotter than yellow mustard seed; one reason it is more common in Indian and Asian cuisine.