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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Canadian Steak Seasoning

$6.00
SHIPS FREE
SKU: 00728001
FOR LARGER QTYS, CLICK HERE

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Free shipping on all orders
Canadian Steak Seasoning
Also Known As: Our version of Montreal Steak Seasoning
Origin: Montreal
Ingredients: Garlic, Black Pepper, Coriander, Chili, Salt, Dill, Corn Oil and Oleoresin of Paprika
Taste and Aroma: Peppery, salty and full flavored.
Uses: Steak, hamburgers, potatoes, vegetables, fish, chicken and beef.
Substitutes: Steak Seasoning, Beef Spice or Blackening Seasoning.
Fun Fact: Besides Steak Seasoning, Montreal is known for its great jazz festival, night life, huge port and hockey team!

Customer Reviews

Based on 49 reviews
96%
(47)
0%
(0)
4%
(2)
0%
(0)
0%
(0)
T
Teresa W. (Ceres, US)

I was very pleased with this seasoning.

W
Walt T. (Prospect, US)
With o

A lot of garlic!!

w
william g. (Akron, US)
great

good price, good product

R
Razel L. (San Antonio, US)
Great spice!

Love this spice.... I use it on just about everything.

d
dean b. (Norwalk, US)
strip steaks

the best all around seasoning for steaks

r
roy &.p.
Grampa's grilled serloin steak

Spread sirloin steaks thick with Canadian Steak Rub , place in a zip loc, pound the steaks flat, refrigerate for as long as you like, grill on direct heat 1 &1/2 min. then turn the steaks 90 degrees for another 1 &1/2min, then turn steaks over and repeat the diamond process and besure to sprinkle with more Canadian Steak Seasoning! AWESOME MEDIUM RARE STEAKS!!! sear with garlic butter optional.

K
Kathleen M. (South Lyon, US)
Canadian steak.

Awesome flavor. Steaks tasted great!

J
John K. (Jersey City, US)

Canadian Steak Seasoning

D
Diane B. (Waunakee, US)

Great seasoning

S
Steve G. (Galt, US)
Great seasoning mix

Tasty mix of spices for steaks. I like to "dry rub" steak with seasoning 20-30 miniutes before barbequing to allow spicy goodness to permeate steaks

Customer Reviews

Based on 49 reviews
96%
(47)
0%
(0)
4%
(2)
0%
(0)
0%
(0)
T
Teresa W. (Ceres, US)

I was very pleased with this seasoning.

W
Walt T. (Prospect, US)
With o

A lot of garlic!!

w
william g. (Akron, US)
great

good price, good product

R
Razel L. (San Antonio, US)
Great spice!

Love this spice.... I use it on just about everything.

d
dean b. (Norwalk, US)
strip steaks

the best all around seasoning for steaks

r
roy &.p.
Grampa's grilled serloin steak

Spread sirloin steaks thick with Canadian Steak Rub , place in a zip loc, pound the steaks flat, refrigerate for as long as you like, grill on direct heat 1 &1/2 min. then turn the steaks 90 degrees for another 1 &1/2min, then turn steaks over and repeat the diamond process and besure to sprinkle with more Canadian Steak Seasoning! AWESOME MEDIUM RARE STEAKS!!! sear with garlic butter optional.

K
Kathleen M. (South Lyon, US)
Canadian steak.

Awesome flavor. Steaks tasted great!

J
John K. (Jersey City, US)

Canadian Steak Seasoning

D
Diane B. (Waunakee, US)

Great seasoning

S
Steve G. (Galt, US)
Great seasoning mix

Tasty mix of spices for steaks. I like to "dry rub" steak with seasoning 20-30 miniutes before barbequing to allow spicy goodness to permeate steaks

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