Also Known As: Steak Rub
Ingredients: Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Natural Flavor, and Not More Than 1% Sunflower Oil Added as a Processing Aid.
Taste and Aroma: Salty, full flavored, rich and smokey.
Uses: Steak, beef, meat or pork.
Substitutes: Canadian Steak Seasoning, Beef Spice, Beef Roast Seasoning, Fire Salt, Adobo Seasoning, Prime Rib Rub or Hickory Smoked Salt.
Fun Fact: There are over 14 different types of beef steaks, ranging from the chuck steak to the round steak.